Live Station

LIVE STATION MENU

(Minimum 100 Guests)
Prices starts from $4.00/pax ($4.28 w GST)

Compressed Watermelon with Mixed Seafood
&
Spicy Roast Duck, Crispy Basket, Spring Onion

 

Marinated Thai Beef, Charcoal Cone, Coconut Espuma
&
Pumpkin Tart, Puff Cereal, Chervil

 

Sous Vide Egg with Smoked Salmon, Crispy Fish Skin
& Ginger Shoyu

 

Crispy Stuffed Lychee with Crabmeat
(With Chef – Cooking on The Spot)

 

Seafood Ragout, Saffron Potato Espuma, Chervil

 

Crabmeat in Chilli Egg Gravy Accompanied with Deep
Fried Mantou Lollipop in Mini Tumbler

 

Slow Baked Salmon Fillet with Lemon & Thyme

Stewed Black Eye Pea, Beurre Blanc

 

Roast Beef with Sauteed Potatoes & Red Wine Jus

 

Roast Leg of Lamb with Root Vegetables & Mint Sauce

 

Mee Siam Served with Spicy Thai Fish Cake, Egg,
Sambal & Chives

Nonya Laksa Served with Fish Cake, Egg, Bean Sprouts
& Laksa Leaves

 

Kueh Pie Tee
OR
Popiah

 

Shanghai La-Mien with Minced Chicken Sauce

 

Roasted Duck with Cucumber & Spring
Onions Wrapped in Crepe

Vanilla Bean Soufflés

(Done on the Spot Accompanied with Chocolate Sauce)

 

Caramelized Banana Crepe

(On Filo Pastry)

 

Chocolate Fountain

Accompaniments – Fresh Fruits, Dried Fruits, Marshmallow

 

Ais Kachang

(Old Fashioned Ais Kachang with Creamed Corn, Red Bean,
Grass Jelly,
Condensed Milk & Duo Color Syrup)

 

Kaya Pandan Panna Cotta with Azuki

Cheese Cake in Shooter & Raspberry

Chocolate Variation & Mint Jelly

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